Yusto
Yusto is a protein-rich ingredient created by yeast fermentation. It is a sustainable ingredient with low carbon footprint, produced with local sugars in Europe. It is a versatile ingredient, which can be used in various recipes.
Yusto is a fine beige powder with an intense umami flavor. The umami can enhance flavors or mask imperfections such as acidity, bitterness, and vegetal flaws. Yusto is then a key ingredient in meat analogs by bringing cooked meat and smoked flavors, reducing the amount of flavoring and significantly decreasing the amount of salt in recipes.
Yusto can be used as the unique source of proteins or associated with other protein sources. As Yusto can mask vegetal notes, it is then possible to create plant-based cheese analogs that are tasty and containing proteins.
Depending on the needs, Yusto can be included in vegan sausages, plant-based gouda or parmesan but also in snacks or ready-to-eat meals such as spreads.
Yusto has been created for everyone: it is naturally vegan, non-GMO, allergen friendly and has no preservatives or artificial colors. Its nutritional characteristics and protein content make Yusto an ideal ingredient for sports nutrition. And as many yeast ingredients, Yusto enhance well-being by supporting good digestion and intestinal microbiota.
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