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Alaska Pollock
Known for its versatility, Alaska pollock’s snow-white fillet flakes beautifully and offers a lean texture and mild taste.
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Sockeye Salmon
Sockeye salmon is a high-oil content species of salmon known for its rich flavor and distinctive deep red flesh, which retains its color throughout cooking.
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Pink Salmon
Pink salmon has a light, delicate flavor great for roasting or grilling, or topping with your favorite sauce.
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Keta Salmon
With a mild flavor and firm pink flesh, keta salmon are a great choice for grilling or roasting.
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Coho Salmon
With its orange-red flesh, firm texture and delicate flavor, many consider coho salmon the best salmon for grilling.
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King Salmon
Also known as Chinook, wild Alaska king salmon is prized for its color, high oil content, firm texture and succulent flesh.
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Surimi Seafood
Premium quality Alaska surimi seafood is pre-cooked and ready to use in any recipe calling for the flavor of shellfish.
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